Since I was a little kid I was intrigued of baked potato, one of my childhood memories was this fast food venue called Mr. Potato were the main dish were this delights.
The right filling for a bake potato is probably has not the least caloric content, this is not an everyday recipe but it can be used in a special occasion.
For me the trick for a delicious filling is the proportion of cream, butter and potato.
This recipe it’s great for grilling or baked, perfect for a summer grill.
4 large potatoes washed aprox 1 lb each.
1 lb butter
1 cup of sour cream
1 scallion stalk
4 Tbsp chopped fresh parsley
8 slices of cooked and chopped bacon
Preheat the oven to 400 °F
Fol the potatoes with foil and bake them for at least 30 minutes, until pinched with a fork are very tender.
Remove from oven and let them cool down
With an oven mitten or a towel take each potato and cut the top and remove most of the content without getting to the skin, and put all the potato inside on a bowl.
Mix in the butter, sour cream, parsley, scallions and half of the bacon to make a tender and we’ll mixed purée.
Put the purée on a pastry bag
Fill each empty potato with the purée and sprinkle the remaining bacon.
(for each potato)
Carbs 82 g
Fat 117 g
Protein 15 g
Sodium 902 mg
Sugar 3 g